To prepare the miraculous cure you should pod 400 g. garlic,4 bigger lemons and to put them in a blender.The final mixture should be putted in a jar,and then add 300 g.

honey and mix the sour mash with wooden spoon.It’s a neccesery for the cure to be on a dry,dark and cold place for 25 days.You will eat of the sour mash every moring and evening.

In a few spoons youghurt you should dissolve 1 spoon from the sour mash with 20 drops propolis and one brown spoon cinnamon.Eat this 30 minutes before every meal 2 times a day.

Add a Comment

Your email address will not be published. Required fields are marked *