How To Make Mini-Cheesecakes Without Using Any Cheese (Coconut Is Your SECRET Weapon!)

These mini-cheesecakes will definitely become your favorite recipe! This is not surprising, since they are extremely tasty, creamy, zesty, and easy-to-make.





  • 1 cup coconut cream
  • ¼ cup maple syrup
  • 2 cups raw cashews, soaked overnight
  • 1 tsp Food Matters Superfood Greens
  • Juice and zest of 1 lime


  • Put all the ingredients in a food processor and blend until smooth.
  • Take the bases out of the freezer and spread the filling over them, evenly.
  • Freeze for at least three hours.
  • Top with crushed nuts and fresh lime.


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